Industry Collaboration Night sponsored by Stantec

Register Here

 

Third Annual Career Fair

Starting at 6:00 pm.

Opportunity for students and job seekers to engage with representatives from scholarship sponsors.

 

4th Year Design Presentations

 

Mechanical Engineering:

The project is completed in collaboration with Nutrien Allan regarding their Sandvik LH410 and LH307 underground loaders. These loaders only have one attachment point, and Nutrien’s typical work using these loaders often require multiple different attachments, which necessitates several trips back and forth to transport them to each job location. The project concerns designing a device for the simultaneous transportation of multiple loader attachments, which has taken the form of a Mining Skid.

Group: Connor Omelan, Aiden Pearson, Calder Curtis, Levi Noel

 

Chemical Engineering:

The project is completed in collaboration with Nutrien Allan regarding capture waste heat from the product dryer exhaust. To recover this heat, they recommend utilizing heat pipe technology in a heat exchanger designed by the vendor Solex Thermal Science. The recovered heat will then be used to warm brine before it enters the crystallizer circuit. This will reduce steam usage and, therefore, reduce natural gas consumption in the mill.

Group: Kylee Hawkins, Paige Perras, Mikaila Mahnke

 

Geological Engineering:

As mining methods change to adapt to chevron mining in Potash mining, it was requested of this capstone group to design a new style of borer rebuild and maintenance garage. 3 styles of chevron mining patterns were evaluated, a 5-entry development, a 6-entry development and a production pattern, where the shop is optimized given the current cutting patterns and constraints provided.

Group: Jack Barschel, Austin Moore, Matt Klassen

 

Ticket sales end March 19th at 12:00 pm.

Annual membership dues are $30.

No cash transactions will be accepted at the Sheraton for membership or event registration.

General Agenda

Doors Open: 6:15 pm

CIM Saskatoon Network & Cocktail Reception: 6:15 to 7:00 pm

Announcements: 7:00 pm

Supper: 7:05 pm

Buffet style service

    • Chefs choice of 2 salads
    • Chefs choice of 1 hot vegetable
    • Chefs choice of 1 hot starch
    • Chefs choice of Herb grilled chicken or baked pasta
    • Chefs choice of dessert
    • Cash bar only

Presentation: 8:00 pm

Q & A: following presentation

Please feel free to stay after the presentation for networking

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Platinum Scholarship Sponsor