Starting at 6:00 pm.
Opportunity for students and job seekers to engage with representatives from scholarship sponsors.
Chemical Engineering Team: Cameco Key Lake Lime Slaking Optimization
In collaboration with Cameco, this project optimizes lime slaker efficiency by leveraging waste heat, reducing costs by approximately $800,000 annually with a two–heat exchanger configuration. A comprehensive risk assessment ensured seamless process integration, while modeling and simulation refined the design's feasibility. Additionally, we developed process control philosophies, drafted P&IDs, and conducted a HAZOP study to mitigate operational risks.
Presenters: Julia Leng, Michael Mitchell, Eric Swedlo
Geological Engineering Team: Porky West Mine Design
SSR Mining Inc. commissioned a mine design for the Porky West ore body, located within their Seabee Gold Operations property in northern Saskatchewan. Key aspects of the study included rock property characterization, evaluation of mining methods, stability assessment, geological and economic modelling, and cost analysis to ensure an efficient and sustainable operation. The design process involved selecting appropriate mining methods, determining the optimal mining rate, and estimating mine life while balancing economic viability and environmental considerations.
Presenters: Jade Saunders, Jamie Anaka, John Paulo Santos, Jordan Cemulini, Justin Syrenne
Mechanical Engineering Team: Nutrien Allan Slurry Transportation
The Nutrien Allan Potash Mine requires a mobile solution capable of containing, transporting and safely discharging underground slurry with compatibility to their telehandler and the option to be towed. The solution must uphold the Nutrien/ regulatory worker safety standards, provincial Mine Regulations and applicable design codes/standards to provide a safe and reliable solution.
Presenters : Nathan Riess, Kaden Weinheimer, Jackson Mourre, and Matthew Mailloux
Annual membership dues are $30.
Doors Open: 6:15 pm
CIM Saskatoon Network & Cocktail Reception & Career Fair: 6:15 to 7:00 pm
Announcements: 7:00 pm
Supper: 7:05 pm
Buffet style service
Presentation: 8:00 pm
Q & A: following presentation
Please feel free to stay after the presentation for networking
