Those planning to attend the CIM Saskatoon's technical nights are encouraged to renew their membership here. Then you can register for the technical evening via the Registration button above.
Annual membership dues are $30.
Ticket sales end March 14th at 12:00 pm.
No cash transactions will be accepted at the Sheraton for membership or event registration.
General Agenda
Doors Open: 6:00 pm
First Annual Career Fair including Cocktails & Networking: 6:00 pm to 6:45 pm
Announcements: 6:45 pm
Supper: 7:00 pm
Presentation: 8:00 pm
Q & A: following presentation
Please feel free to stay after the presentation for networking
Opportunity for students and job seekers to engage with representatives from scholarship sponsors.
The Gap Hanging Wall is a new ore zone at the Santoy underground mine. After collecting on-site rock mass properties, the Geological Engineering Design Group has applied rock mechanics data to estimate stable opening dimensions and support requirements. This analysis has been used to help recommend mining methods for the new zone.
Speakers: Logan Mack, Jack Feltham and Makayla Scheller
A Saskatchewan Mine is experiencing inefficiencies with their underground service rope winder that is used to wind decommissioned ropes for removal. These inefficiencies relate to the operator’s inability to easily vary the rate at which the rope is wound and the tendency of the rope to avoid winding evenly across the width of the reel. This Capstone project, done as a requirement for a Mechanical Engineering degree from the University of Saskatchewan, sought to modify and improve this rope winder to make the process more efficient and require less time.
Speakers: Kurt Yeager, Jonathan Fenske, Ashton Hinz and Riley Tremblay
All attendees will be expected to wear masks when not sitting at the tables. The Sheraton staff dedicated to the room event will also be wearing masks.
Tables are usually set for 8 people but for this event will be set for 4 people. The maximum capacity for the event is 100 people.
The buffet will be served by Sheraton staff. We request that you wear your mask when getting served for food. Serving of the food may be slower than expected. Thank you for your patience and cooperation.
It will be difficult to accommodate late registration entries. Please respect the registration deadline.
By registering, you acknowledge that an inherent risk of exposure to COVID-19 exists in any public place where people are present. By attending, you voluntarily assume all risks related to exposure to COVID-19 and agree not to hold CIM or any of their directors, officers, employees, or volunteers liable for any illness. We take all reasonable precautions by regularly cleaning surfaces, wearing masks, disinfecting hands, and maintaining physical distancing. If you are not feeling well, or tested positive for COVID-19, are waiting for test results, or have any of the following symptoms: fever or chills, cough, shortness of breath, or difficulty breathing, fatigue, muscle or body aches, loss of taste, or smell, sore throat, congestion or runny nose, nausea, or vomiting, we ask that you stay home.
